Shrimp Skewers are the perfect keto

These Sesame Shrimp Skewers are the perfect keto, gluten free dish for busy nights! Only 5 ingredients and a few minutes to make!

We love Asian dishes! We have some type of Asian cuisine at least once a week, , , , ,  you name it and we love it! These Sesame Shrimp Skewers have become our go to easy dinner because we always have some frozen shrimp in the freezer and the rest of the ingredients are pantry staples. This is perfect to pair with a nice big salad, grilled vegetables or an easy fried rice.



We normally grill these on our charcoal grill, however we have done them inside in our grill/panini press on rainy days and it is just as easy so either option works just fine! Try these the next time you break out the grill! You won’t regret it!

Ingredients

½ pound peeled and devained shrimp with tails removed
2 tablespoons toasted sesame oil
2 tablespoons gluten free soy sauce
1 tablespoon chili garlic sauce
1 clove of garlic minced
Instructions

1. Mix marinade by combining the sesame oil, soy sauce, chili garlic sauce and minced garlic.
2. Place shrimp and half of the marinade in a ziplock bag for at least 15 minutes to let flavors blend.
3.. https://www.maebells.com/sesame-shrimp-skewers/

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