Herb Roasted Chicken Breasts

Herb Roasted Chicken Breasts Recipe

By budgetbytes.com

These juicy and tender Herb Roasted Chicken Breasts are a breeze to make and are a great substitute for store bought rotisserie chicken.

Prep time: 00:15
Cook time: 02:00
Total time: 02:15

Yield: - servings

Ingredients:
3 Tbsp room temperature butter
2 cloves garlic, minced
1 tsp dried basil
1 tsp dried thyme
1 tsp dried rosemary
1/2 tsp salt
Freshly cracked pepper (about 10 cranks of a mill)
2 split chicken breasts* (about 3 lbs. total)

Instructions:

Preheat the oven to 275ºF. Remove the chicken from the refrigerator and allow it to warm slightly as you prepare the butter herb mix (5 minutes or so).

In a small bowl, stir together the butter, minced garlic, basil, thyme, rosemary, salt, and pepper. Rosemary pieces can be quite large, so either chop or crumble the dried pieces with your hands before adding them to the mix.

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Full recipes here: https://www.budgetbytes.com/herb-roasted-chicken-breasts/

Calories per serving: - kcal
Fat per serving: - fat

Rated 4/5 based on 1522 Reviews

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