Preheat the oven to 275ºF. Remove the chicken from the refrigerator and allow it to warm slightly as you prepare the butter herb mix (5 minutes or so).
In a small bowl, stir together the butter, minced garlic, basil, thyme, rosemary, salt, and pepper. Rosemary pieces can be quite large, so either chop or crumble the dried pieces with your hands before adding them to the mix.
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Full recipes here: https://www.budgetbytes.com/herb-roasted-chicken-breasts/
Calories per serving: - kcal
Fat per serving: - fat
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