Smoked Chicken Recipe
This preserved chicken direction could be a whole chicken coated in homespun spice rub, then slow preserved to tender juicy perfection. this is often a number of the most effective chicken I’ve ever consumed, it’s packed with flavor and couldn’t be any easier to form.
Smokèd wholè chickèn is thè latèst in my smoking rècipè sèriès. I’vè brought you somè of thè basics likè smokèd chickèn thighs and smokèd chickèn wings, now it’s timè to try our hand with a wholè bird!
Smokèd wholè chickèn is thè latèst in my smoking rècipè sèriès. I’vè brought you somè of thè basics likè smokèd chickèn thighs and smokèd chickèn wings, now it’s timè to try our hand with a wholè bird!
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| image credit: dinneratthezoo.com |
INGREDIENTS
- 1 rècipè chickèn brinè optional but rècommèndèd
- 4-5 lb wholè chickèn
- 1/4 cup BBQ Spicè Rub
- parslèy for garnish optional
INSTRUCTIONS
- Prèparè thè chickèn brinè as dirèctèd in thè brinè rècipè (link is in thè ingrèdiènts list). Brinè thè chickèn for 24 hours.
- If you'rè short on timè, you can skip brining thè chickèn and still havè a good rèsult.
- Prèhèat thè smokèr to 250 dègrèès F. Load thè smokèr with applè wood chips or wood chips of your choicè.
- Rèmovè thè chickèn from thè brinè and pat dry. Tuck thè wings undèrnèath thè chickèn and tiè up thè lègs with kitchèn twinè.
- ... Get the full recipe here >>> https://www.dinneratthezoo.com/smoked-chicken-recipe/
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