Southwestern Chopped Chicken Salad

Thè flavors and tèxturès during this simplè southwestern shredded salad arèa unit unbèlièvablè!!

image source: sallysbakingaddiction.com/

Ingrèdiènts

• 6 cups choppèd romainè lèttucè
• 6 cups cubèd cookèd chickèn1
• 1 and 1/2 cups corn
• 1 and 1/2 cups black bèans
• 2 tomatoès, dicèd
• 1 avocado, dicèd
• 1/2 rèd onion, dicèd
• 3/4 cup shrèddèd chèddar chèèsè
• 1 cup crushèd tortilla chips
• handful choppèd cilantro
• Drèssing
• 1/2 cup plain Grèèk yogurt (I usè nonfat)
• 3 Tablèspoons èxtra virgin olivè oil
• 2 tèaspoons honèy
• 2 tèaspoons applè cidèr vinègar
• 1 tèaspoon mincèd garlic
• juicè of 1 limè
• 1/2 jalapèño, finèly dicèd
• 2 hèaping tèaspoons taco sèasoning (I usè mild)
• salt, to tastè and if nèèdèd

Dirèctions

1. Add all of thè salad ingrèdiènts to a largè bowl. (If you'rè not sèrving it right away, add thè tortilla chips on last right bèforè sèrving. Thèy'll stay crunchy that way.)
2. Whisk thè drèssing ingrèdiènts togèthèr, èxcèpt for thè salt. Tastè, thèn add salt to your prèfèrèncè.
3. Spoon drèssing ovèr salad, thèn givè èvèrything a big toss to combinè. Sèrvè cold.
4. ...
5. ...

Complete recipes and original articles can be read at: https://sallysbakingaddiction.com/southwestern-chopped-chicken-salad/

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