Buckwheat Soba Noodles with Coconut-Lime Tofu

Start meatless Mon healthy however delicious with bowl of light soba noodles and seasoner spinach stir-fry with nutty vegetable oil aroma and sweet-n-sour coconut-lime bean curd.

In my family, not simply dinner, this vegetarian noodle bowl is additionally for lunch (often). Buckwheat soba noodles soak-in flavor of soy, recent garlic, ginger, chili, and nutty vegetable oil... creating them an ideal Asian vogue noddle-stir-fry. Really, you will not believe, however few straightforward storeroom ingredients rework humble noodles to a take-out vogue meal....only healthier.

Buckwheat Soba Noodles with Coconut-Lime Tofu #dinnerrecipes #breakfastrecipes #noodles #vegetarianrecipes

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