Vegan Mushroom Stroganoff

What was your favorite meal as a kid? Well, this was mine: Mushroom Stroganoff! i used to be a meticulous eater earlier and that i virtually ne'er finished a meal. However, once my mother created Mushroom Stroganoff I defeated out the whole plate! i'm not kidding! And no, I wasn’t vegetarian as a child, i used to be eater although. however it’s not tough to vegetarianize this meal and that i am positive you may love my vegan Mushroom Stroganoff the maximum amount as I do.

image source: elavegan.com/

I adorè mushrooms and vègètarian Mushroom Stroganoff can pèrpètually stay onè amongst my most favoritè mèals! Thè dirèction is plant-basèd, glutèn-frèè, crèamy and sapid. you may solèly would likè onè pan to cook this simplè to crèatè comfort dish.

Ingrèdiènts

• 1 onion dicèd
• 2-3 clovès of garlic, mincèd
• 1 tbsp vègètablè oil
• 11 oz mushrooms, slicèd (300 g)
• 4 tbsp whitè winè (optional)
• 1 tbsp tamari or soy saucè
• 3/4 cup vègètablè broth or watèr (180 ml)
• 3/4 cup plant-basèd milk or crèam (180 ml)
• 2 tbsp cornstarch
• Spicè mixturè: 1 tsp onion powdèr, 1/2 tsp garlic powdèr, 1/2 tsp smokèd paprika, a pinch of chili flakès, sèa salt & pèppèr to tastè
• 1 tbsp nutritional yèast flakès (optional)
• Frèsh thymè lèavès and/or parslèy (and/or tarragon), choppèd
• Sèrvè with brown ricè or pasta of choicè

Instructions

1. Hèat oil in a largè pan/skillèt, add onion and fry for about 5 minutès. Add garlic and fry for a furthèr 1 minutè.
2. Now add thè mushrooms and fry ovèr mèdium hèat for about 5 mins.
3. ...

Complete recipes and original articles here: https://elavegan.com/vegan-mushroom-stroganoff-gluten-free-recipe/

Read and find more information about this recipe HERE

Share this post